Fukouka Fuyu Persimmons (Pre-order) 福岡柿 [预购]
*Delivery service will be arranged from 10 Jan 2022 onwards, once payment has been made.
*Subject to final shipment arrangement.
Fukouka Fuyu Persimmons 福岡柿
Fuyu persimmons are highly versatile as they can be eaten fresh out of hand, add raw to cold dishes, or add to cooked applications like roasts, sauces, jams and jellies. They can be sliced and used as a topping for pizza, pies, tarts, yogurt, and toast. Cooked down and pureed, Fuyu can be used to make persimmon cakes, bread, puddings, ice cream, and pie filling. Complimentary flavors include ginger, vanilla, nutmeg, cream, brown sugar and maple.
Nutrition facts: Great Source of Fiber, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B6, Copper, Manganese and Potassium.
Country of Origin: Fukuoka Prefecture, Japan